When it is summertime it is barbecue time here in the UK, so your friendly catering team here at Hog Roast Much Hadham are going to offer up our handy tips for the best way to enjoy your barbecues in the next few months.
We ourselves as a caterer regularly cook up our gourmet barbecue range for customers. The gourmet portion of the name just means that the foods we are serving are made fresh by us, as in we handshape our burgers and sausages from fresh, quality local produce rather than buying in processed foods. That can be tip number one for getting the best from your barbecues this summer: make it yourself. Come those sunny days everyone is going to be rushing out to the supermarket to grab the last of the cheap burgers and sausages still on the shelf, but you could be smarter and get better foods too by planning ahead and going to your local butcher. Ask them about their local beef, lamb, or pork and see if they have any suggestions for the best cuts to take away for making into burgers and sausages.
The other thing to consider is how fresh your meats are too, as the fresher the better just about every single time. Your butcher will come in handy here too, or as will Hog Roast Much Hadham as our dining options also always come from freshly sourced stocks of local meats. Your own Hog Roast Much Hadham chef, should you wish to skip the do it yourself portion and just hire out our barbecue services, will be able to tell you about the meats we are using on the day of the event should you wish to ask.
The final part of having the best barbecue is of course the barbecue itself. We’re all well used to fighting with a disposable barbecue that won’t light or retain heat. Don’t give yourself that possibility and instead go for quality, like the roasting machines that Hog Roast Much Hadham produces and uses every single day for events. They can double as state-of-the-art barbecues capable of cooking a tonne of food at once, so you can really have the best barbecue in town as you flip burger after burger, sausage after sausage, right through the day!