Spitting Pig Hertfordshire were doing a hog roast in Goffs Oak this evening…. It’s a lovely end of the world just outside Broxbourne. Sam had a Birthday party with eighty or so guests around her house and we provided a mouth watering spit roasted pig in Goffs Oak to help soak up the alcohol that flowed freely through out the evening. We have several functions today and our chef Brandon wowed the guests tonight with a hog roast Goffs Oak that was just cooked perfectly with crispy golden crackling and sweet juicy meat that just tasted great with the apple sauce and stuffing in a soft flour bap.
The guests were amazed and fully delighted when they queued for the hog roast in Goffs oak that Brandon had produced. A hog roast in Goffs Oak is a spectacle and that is where Spitting Pig Hertfordshire really stand head, shoulders and trotters above all other hog roasting companies in Hertford and Spit roasts in Broxbourne….. It’s not just the way we cook the hog, it’s the way we serve it that make the big difference.
We like to spit roast….
We like to cook fresh on site at your venue
We like to entertain, interact with your guests
And above all….. We like to enjoy our selves as well…. After all it is a party !!
It is all about a bit of theatre, a spectacle and as you and your guests enjoy the day relaxing and drinking, there is nothing nicer than seeing your meat feast slowly cooking all afternoon, let alone the aroma that fills your nostrils and tantalises your taste buds. It really is an experience that just has the wow factor but we at Spitting pig are not happy with just that. When it comes to serving you, we really do go that bit further and treat you to a hog roast catering experience that will leave you fully satisfied as well as well fed.
As you will know, different cuts of meat look different, taste different and should be served differently as well. After the crackling had been snipped into nice bite size portion, we carved off the shoulders and placed on the hot tray to really cook them through for about an extra half hour or so until the pork was falling off the bone. This was then forked and shredded and mixed with a home made marinade of chilli, mint and red wine vinegar. The flavours just mingle with the juicy sweet pork and then it was served in a soft flour bap with piping hot stuffing and a home made apple slaw with a kick of cayenne pepper…. We could here the guests commenting “Oh my god it is just awesome !!!!”