We spent this morning cleaning one of the machines that we used last night for function in Latimer, near Chesham and this afternoon I am delivering a lamb for my brother.
His birthday was back in March but for one reason and another he’s having a get together today for a few friends at his house in Bovingdon, Hertfordshire. ( we are not invited though)
I racked the lamb on Saturday morning and made a marinade of lemon, fresh mint, basil, oregano and olive oil. I rubbed this inside the lamb and also placed a couple of scored lemons, a couple of garlic heads and a few onions which I sliced, then stitched up the lamb with butchers string and placed it in the chiller to marinate