Choosing the right catering menu is very important since it has the ability to make or break your event! However, we know that it can be difficult to predict what kind of dishes your guests will like, especially if you do not know them personally. To help you make the right choice, this blog post discusses the three main aspects of catering: formality, number of courses, and types of dishes!
Formality
The first thing to consider when choosing a catering menu is the level of formality that will be present throughout your event since this can have a large impact on the style of catering that we will provide. For example, a formal or traditional event is likely to require sit-down catering, whereas an informal family party may prefer a buffet. For events that require a midpoint between these two options, we also offer Hog Roast Letchworth alfresco menu.
Number of courses
The number of courses you require is also an important factor to consider. The full list of courses we can offer includes canapes, starters, main courses, desserts, and fresh tea, coffee and mints. We can serve all of these courses at your event- or just one or two. Again, this is most likely going to relate to the level of formality you are hoping to achieve.
Types of dishes
We have a wide variety of dishes, including our famous Hog Roast Letchworth slow-roasts, barbequed main courses, and a vast selection of side dishes and salad options. We have a dish to suit every guest, including guests of all ages and dietary requirements. Once you have looked through our menu options, you can choose a selection to be served at your event.
Hopefully, this blog post has helped you to understand what sort of catering is right for you. At Hog Roast Letchworth, we have the perfect menu for every event- with a dish to suit every guest! To book your catering today, simply let us know your party size, date, and location, and we can begin to plan your perfect menu.