Hog Roast Hertfordshire
Tonight we catered for the brownies and guides who meet down the road from us on a Tuesday evening. They were having a charity event and as well as raising money for good causes, they wanted to have a fun Continue reading Providing tasty treats at brownies and guides charity night
Up early this morning as we are travelling to our first event of the bank holiday weekend. It is going to be a very busy four days with lots of events but here at spitting pig hertfordshire we love to Continue reading the busy weekend begins….
The Easter bank holiday weekend is always a busy one and we have various events throughout hertfordshire to keep us occupied over the four day weekend. Today we are preparing our machines and shopping for any last minute items.
February and March always tend to be quiet (I think most people actually hibernate) and you would think it would be nice to put your feet up and take it easy and recharge the old batteries. But there are always Continue reading
Last year was our busiest yet; we were hog roasting every weekend and quite a few during the week from the beginning of April to the end of September. I think Karen and I actually had one whole weekend Continue reading busy all year
For more involved functions involving salads or vegetables, we have an assistant solely keeping the salads and stuffing topped up to help keep the serving run to time. For a wedding of 150, we would probably have the chef, a Continue reading Spitting pig hertfordshire staff working as a team
We are usually booked up all through the summer, catering for two or three events every Saturday and Sunday and each event has a team assigned to it depending on the kind of function and the number of guests. We Continue reading organising events
I‘m getting married next year, would you be able to cater for 150 guests in the afternoon and evening ? Yes of course we can. Although we are a family based firm, we also have several chefs and assistants Continue reading Can spitting pig herfordshire do Catering for over a hundred guests?
This morning we are visiting our favourite farmers market in Hertfordshire. We will be picking up quality fresh ingrediants for a catering job we have this evevning.
Last night we catered for a charity event in Stevenage. The event was too raise funds and awareness for a local charity. I t was great to be involved in sucha good cause and were happy to provide the hard Continue reading Hog Roast at charity event