Hog Roast Hertfordshire
We will work closely with you to create exactly what you want for your event. Our sample menus can be changed and adapted to suit you and all your guests. Feel confident in the fact that your party is being Continue reading hog roast caterers creating your perfect menu
Hosting a party can turn into a stressful event and you may end up a bag of nerves trying to get every thing right. That’s where spitting Hertfordshire will step in to save the day. We believe your special occasion Continue reading planning your special occassion with herfordshire hog roast caterers
Here at spitting pig Hertfordshire there is nothing we love more than a good hog roast party! We want to help you plan and host the perfect hog roast event that your guests will enjoy and more importantly always remember.
There are occasions, usually with larger pigs that when you carve into the shoulder and hind legs that the deepest cuts of meat are still a little bit rarer than you would like and although they are cooked and at Continue reading cooking pigs to perfection
We’ve been out to fetes and parties ourselves and seen amateurs at work and all though you want your meat nice and moist you do not want it dripping with blood or as dry as a piece of leather and Continue reading spitting pig hertfordshire use outstanding machines and their catering experience to create the perfect feast
The bottom line in all catering situations is testing using a temperature probe which should always be carried out before serving to ensure the meat is cooked to the required temperature (at least 65˚) which kills off all bacteria and Continue reading cooking the perfect hog roast safely
Today we are in St Albans. It is an open day for the Army Air Corps. They are off to Arizona for a couple of months before being deployed To Afghanistan and it is a day for the wives and Continue reading Army open day in St Albans
From experience we know a 40kg pig will take about six hours to cook and a 50kg pig will take about seven hours. Lambs tend to cook in about three and a half hours to four hours. The Continue reading Cooking our spit roasted meats to perfection
A whole lamb takes about three and a half hours and is so juicy and tender when it is cooked on a Spitting Pig hog roast machine. We got a phone call at nine tonight from a very satisfied brother, Continue reading spit roast lamb
We spent this morning cleaning one of the machines that we used last night for function in Latimer, near Chesham and this afternoon I am delivering a lamb for my brother. His birthday was back in March but for one Continue reading day in the life of a hog roast caterer