Today we are in St Albans. It is an open day for the Army Air Corps. They are off to Arizona for a couple of months before being deployed To Afghanistan and it is a day for the wives and Continue reading Army open day in St Albans→

    From experience we know a 40kg pig will take about six hours to cook and a 50kg pig will take about seven hours. Lambs tend to cook in about three and a half hours to four hours. The Continue reading Cooking our spit roasted meats to perfection→

A whole lamb takes about three and a half hours and is so juicy and tender when it is cooked on a Spitting Pig hog roast machine. We got a phone call at nine tonight from a very satisfied brother, Continue reading spit roast lamb→

We spent this morning cleaning one of the machines that we used last night for function in Latimer, near Chesham  and this afternoon I am delivering a lamb for my brother. His birthday was back in March but for one Continue reading day in the life of a hog roast caterer→

The machine cleans up really good as long as you get rid of all the juices and fat from the previous night straight away. Otherwise you have a layer of dripping about a centimetre thick at the bottom of the Continue reading maintaning the hog roast machines→

We set back off to Watford and the rain hammered down, looks like another wet, cold night, still we have the new gazebo and we also set up a couple of heaters so we should be ok. When we got Continue reading Catering in all weathers→

Tonight we have a hog roast in Watford for Robin and Emanuelle. We are trying out the new machine and we also have a new gazebo so we should look really good tonight. (but then we always do) The forecast Continue reading hog roast in watford→

Our machines and our experience guarantee your food will be hot and enjoyable to eat. Firstly we only serve your food once it has reached the required temperature, which we probe and record as normal practice. When we carve your Continue reading quality hog roast catering→

We had a day off today, which was quite nice as we had a fairly late function last night. We spent this morning cleaning the roasting machine and utensils from last night’s function at the de veres hotel at Latimer Continue reading hog roast caterers take a well deserved day off→

We are offering a DIY menu as we have no more chefs on some dates, so customers are hiring our smaller machines and having a go themselves. Its actually quite fun and laid back when you hire a machine of Continue reading become a hog roast caterer for your next event→