While we’re famous for our stunning hog roasts, Hog Roast Hatfield is often asked to provide something a little bit different for our customers and their guests, like one of our specialty standalone menus. Year-round, we offer two exciting options – our Loaded Fries, which is freshly-cooked chips topped with your choice of brisket of beef or pulled pork and a spicy or zesty slaw, all smothered in melting cheese, as well as our Southern Slow Roast, where you choose three marinated meats from a possible five and four sides from a list of seven.
With either of these highly popular menus, you get plenty of homemade goodness made out of fresh, high-quality, local ingredients, and at this time of year, that’s what you also get with our Hog Roast Hatfield festive menu too. Christmas is a time for giving, and giving your guests this seasonal meal is a gift in itself! You can choose your main meaty feature from either whole-roast turkeys or a free-range hog roast, and they both come complete with scrumptious trimmings (fresh cranberry sauce and stuffing with turkey or crackling, stuffing and apple sauce with a hog).
Additionally, this menu gives you seven sides (seven!) of homemade cauliflower cheese, roasties with garlic and rosemary, pigs in blankets, peas, carrots, sprouts and green beans, all smothered in our homemade gravy, and there’s even dessert of mince pies with brandy cream if you have any room left.
You may be surprised by our offerings, but for many years, Hog Roast Hatfield has provided much more than our signature food that everyone knows and loves. We also cook spit-roasted and barbecued meat, and can provide multiple courses including starters, sides, desserts and even handmade canapés, as well as options for diets.
When we catered a work party yesterday, it was with our renowned pigs in buns, which you may know as hog roast rolls. After slow-roasting a local pig for several hours, it rested a short while and then chef carved off the crackling and sliced up the meat. We filled piles of floury rolls and wraps with meat, crackling and our homemade apple sauce and stuffing, and then it was time to serve.