With our classic hog roast menu, Hog Roast Cottered will tickle your guests’ taste buds and satisfy their cravings with a succulent pig that’s slow-roasted in front of you for hours on end after being lovingly prepared, until we get moist, juicy meat and crispy, crunchy crackling made from the skin. Whether you prefer yours made into our amazing pigs in buns, where we cram the meat and crackling into floury bread rolls and wraps and top with our homemade apple sauce and sage and onion stuffing, or as part of a meal with seasonal veg, potatoes and trimmings of apple sauce, stuffing and onion gravy, which is also our homemade delight, our hog roast is to die for and will be a true highlight of your next special occasion.
We’re highly flexible with what we provide, so you can also add some lovely sides to your main if preferred, like new potatoes dressed with a herb butter, mac and cheese or sweet potato fries for a hot version or gourmet coleslaw or a tomato and mozzarella salad if you’d like a cold side. Hog Roast Cottered has so much choice and variety on offer that you can also add various handmade canapés to welcome your guests, like beer-battered mini fish and chips, pan-seared fillet of beef, roasted duck, smoked Scottish salmon and mini quiches, or you can decide on a starter such as our beetroot and tomato carpaccio or Gressingham duck breast, or you could even finish off your meal with a homemade dessert, like our profiteroles or cheesecake.
You can mix and match items between our menus in order to create your own, regardless of whether you just want to add a side or two or feature several courses. We also have many alternatives available to our stunning hog roast, so if you prefer spit-roasted meat, a standalone menu like our Southern Slow Roast, Loaded Fries, Alfresco or Barbecue, or if you need options for special diets like vegan, vegetarian or gluten-free dishes, Hog Roast Cottered will do you proud. Call us today to see how we can make your next party or event a great success!