Whatever kind of party or event that you may be organising, Hog Roast St Albans can help to make it a great success, with tasty homemade food made from fresh, quality, local ingredients, including the meat that we serve, which we only source from local farmers and butchers that we trust. We’re suitable for any type of occasion where you need top-class catering, from your wedding day reception to a milestone birthday gathering, and a corporate event to a wake, and with our experts at the helm, you can be sure of a warm welcome and highly professional service.
When it comes to the food that we serve, we have a great wealth of options on offer that you may be surprised to see, but we’ve always been dedicated to ensuring that all of our customers and their guests can enjoy our food, regardless of dietary restrictions, personal taste or appetite. If you’re inviting vegans, vegetarians or those on a gluten-free diet (or any other), just let us know when you book and we can help you to decide what to freshly make on the day for those guests. In terms of tasty alternatives to our scrumptious Hog Roast St Albans hog roasts, we can cook a mouthwatering spit-roast meat instead, like lamb, beef, turkey or chicken, or even a barbecue, and we have all kinds of canapés, starters, sides and desserts available in case you’re planning a multi-course menu.
We also have special standalone menus, like our Loaded Fries, where we smother chips in meat, slaw and cheese, or our Southern Slow Roast, where you choose no less than three meats and four sides, and for a party that we catered over the weekend, the latter was just the ticket.
Our customer asked us to serve barbecued pork butt, beef brisket and whole Cajun chickens (which would all be marinated in advance), alongside corn on the cob, mac and cheese, jacket potatoes and homemade coleslaw. After the meat cooked low and slow on the day at our customer’s venue, our Hog Roast St Albans team freshly prepared all the other lovely ingredients and served up a great feast that everyone loved.